1 1/4 c. whole wheat flour
2 tsp. baking powder
1 c. milk, plus more if necessary
1/2 tsp salt
1 tbsp. brown sugar
1/2 c. blueberries
Sift together flour and baking powder, set aside. Beat together the egg, milk and sugar in a bowl. Stir in flour until just moistened, add blueberries and stir to incorporate.
Preheat a heavy bottomed skillet over med heat and spray with cooking spray. Pour approximately 1/4 c of the batter into the pan for each pancake. Cook until bubbly, about 1 1/2 minutes. Turn and continue cooking until golden brown.