Whole Wheat Blueberry pancakes

From allrecipes.com:

1 1/4 c. whole wheat flour
2 tsp. baking powder
1 egg
1 c. milk, plus more if necessary
1/2 tsp salt
1 tbsp. brown sugar
1/2 c. blueberries

Sift together flour and baking powder, set aside. Beat together the egg, milk and sugar in a bowl. Stir in flour until just moistened, add blueberries and stir to incorporate.

Preheat a heavy bottomed skillet over med heat and spray with cooking spray. Pour approximately 1/4 c of the batter into the pan for each pancake. Cook until bubbly, about 1 1/2 minutes. Turn and continue cooking until golden brown.

Blueberry muffins

This is a Vegan recipe, but I was just looking for a recipe without eggs. I wanted some blueberry muffins one day and didn't have any eggs. They are moist and delicious.

http://www.recipezaar.com/Vegan-Blueberry-Muffins-123809

I will put my substitutions in italics.

SERVES 12 (change servings and units)

Change to: Servings US Metric

• 1
• 2
• 3
• 4
• 5

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Ingredients

• 1/4 cup margarine (soy or regular) I use butter
  
• 1/2 cup unsweetened applesauce I use cinnamon applesauce
  
• 1/2 teaspoon salt
• 1 cup sugar
• 2 cups flour I use whole wheat flour
  
• 1 tablespoon baking powder
• 1 teaspoon vanilla
• 1/2 cup soymilk I use milk
  
• 2 cups fresh blueberries I use frozen
  

Directions

1. Preheat oven to 350°F.
2. Line muffin cups with paper liners or spray with nonstick spray.
3. Mix all ingredients except bluerberries together until moistened. Add blueberries after everything is mixed together and fold in.
   
4. Divide batter evenly among the muffin cups. Each should be filled 3/4 full.
5. Bake 35 minutes or until the tops are firm.
6. Cool on a wire rack.