In a large saucepan, melt butter over low heat. Stir in the package of dressing mix. Blend in chicken broth and cream of chicken soup. Mix in cream cheese and sour cream, and stir until smooth. Heat through, but do not boil. Arrange chicken breasts in a single layer in a 9x13 inch baking dish. Pour sauce over.
Bake until done in the preheated oven.
Twenty minutes before the chicken is done, bring a large pot of lightly salted water to a rolling boil. Cook pasta until al dente, about 5 minutes. Drain. Serve chicken and sauce over pasta.
What you need: Elbow macaroni, cooked 2 jars spaghetti sauce Ground beef, cooked and drained Sour Cream, 1 C. Cheddar Cheese, shredded
Cook macaroni and drain. Cook ground beef and drain. Add spaghetti sauce to beef and mix. Add sour cream to sauce. Add macaroni to sauce mixture. Place in a 13x9 baking dish and top with cheddar cheese. Bake at 350 for about 30 min. Serve with a salad.
What you need: 1 C. Ketchup 1/4 C. Brown Sugar 1/4 C. Worcestershire sauce 3 TBSP. Apple Cider Vinegar 1 TBSP. Garlic Powder 3/4 TSP. Mustard Powder 3/4 TSP. Salt
In a small saucepan over medium heat, stir together the ketchup, brown sugar, W. sauce, vinegar, garlic, mustard powder and salt. Bring to a simmer, then remove from heat and allow to cool slightly before brushing on your favorite meat.
Boil a 3-4 lb chicken in water. I add a little bit of salt and pepper also.
When it is done, take the chicken off the bones and shred it. Reserve some of the broth.
Put it back into the pot and add the following:
~1 onion, chopped and cooked- you can cook this before putting the chicken back into the pot
~hot taco seasoning packet (I use McCormick's)
~tabasco (I put 5-6 shakes)
~enough broth to make it all mix together, but not too watery (I never measure)
Heat it through.
To make the wraps:
Take 1 flour tortilla and put some chicken onto the tortilla. Top with shredded cheese. Top with a tostada chip. Put sour cream on top of tostada chip. Add lettuce and tomato. Fold tortilla up and put into a small frypan to "grill" (like they do at Taco Bell) it on each side about 30-45 seconds.