Tuesday, February 24, 2009

Chicken Stroganoff

1 lb chicken cut into cubes
1 package dry Italian salad dressing seasoning
1 8 oz package of cream cheese
1 can cream of chicken soup (I substitute cream of broccoli for the cream of chicken)
1 soup can of water or milk

Cook on low for 6 hours or high for 4 hours. Serve over egg noodles.

Printable Recipe

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