1 lb ground beef
3 can diced tomatoes (I use petite diced)
1 can black beans, not drained
1 can kidney beans, not drained
1 can corn
Cook onion and ground beef in a pot. Add all other ingredients to pot. Cook until heated through. I also add some cumin. It may also need 1-2 cans of water, depending on if you want it soup consistency or chili consistency. Garnish with sour cream and shredded cheese. Serve with tortilla chips.