Tuesday, April 27, 2010

Baked Macaroni

What you need:
Elbow macaroni, cooked
2 jars spaghetti sauce
Ground beef, cooked and drained
Sour Cream, 1 C.
Cheddar Cheese, shredded

Cook macaroni and drain. Cook ground beef and drain. Add spaghetti sauce to beef and mix. Add sour cream to sauce. Add macaroni to sauce mixture. Place in a 13x9 baking dish and top with cheddar cheese. Bake at 350 for about 30 min. Serve with a salad.

Tuesday, March 30, 2010

BBQ Sauce

BBQ Sauce

What you need:
1 C. Ketchup
1/4 C. Brown Sugar
1/4 C. Worcestershire sauce
3 TBSP. Apple Cider Vinegar
1 TBSP. Garlic Powder
3/4 TSP. Mustard Powder
3/4 TSP. Salt

In a small saucepan over medium heat, stir together the ketchup, brown sugar, W. sauce, vinegar, garlic, mustard powder and salt. Bring to a simmer, then remove from heat and allow to cool slightly before brushing on your favorite meat.

Saturday, March 27, 2010

Easy Chicken Casserole

What you need:
Leftover Chicken
Leftover Gravy
Cheese, shredded- as much as you want
Sour Cream- as much as you want
Pepperidge Farm Stuffing (Herb Seasoned)

Mix chicken, gravy, sour cream, shredded cheese together. Place into a casserole dish and put the stuffing on top. Cook at 350 for 30 min.

Monday, March 22, 2010

Tuna Noodle Casserole

What you need:

~Egg noodles, about 6 oz
~2 cans tuna, drained
~Cream of Broccoli soup
~Broccoli, cooked and chopped
~Cheddar cheese, shredded
~Cayenne pepper, a few shakes
~Bread crumbs

Cook broccoli and chop, set aside.

Bring pot of water (with a shake of cayenne pepper added) to a boil.

Cook noodles, drain.

In a mixing bowl, mix tuna, cream of broccoli soup and chopped broccoli.

When noodles are done, mix tuna mixture and noodles together.

Place in baking dish. Put bread crumbs and shredded cheese on top. Cook at 350 for 20 min.