Monday, March 22, 2010

Tuna Noodle Casserole

What you need:

~Egg noodles, about 6 oz
~2 cans tuna, drained
~Cream of Broccoli soup
~Broccoli, cooked and chopped
~Cheddar cheese, shredded
~Cayenne pepper, a few shakes
~Bread crumbs

Cook broccoli and chop, set aside.

Bring pot of water (with a shake of cayenne pepper added) to a boil.

Cook noodles, drain.

In a mixing bowl, mix tuna, cream of broccoli soup and chopped broccoli.

When noodles are done, mix tuna mixture and noodles together.

Place in baking dish. Put bread crumbs and shredded cheese on top. Cook at 350 for 20 min.

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