Homemade Pancake Syrup

1 c. brown sugar
1/3 c. water
pinch of salt
1/4 tsp vanilla

Dissolve sugar in water in saucepan. Add salt and boil 1 minute. Add vanilla; mix well. Serve warm.


Maple syrup:
1 c. boiling water
2 c. sugar
1/2 tsp maple flavoring

Mix together. Serve warm.

Whole Wheat Blueberry pancakes

From allrecipes.com:

1 1/4 c. whole wheat flour
2 tsp. baking powder
1 egg
1 c. milk, plus more if necessary
1/2 tsp salt
1 tbsp. brown sugar
1/2 c. blueberries

Sift together flour and baking powder, set aside. Beat together the egg, milk and sugar in a bowl. Stir in flour until just moistened, add blueberries and stir to incorporate.

Preheat a heavy bottomed skillet over med heat and spray with cooking spray. Pour approximately 1/4 c of the batter into the pan for each pancake. Cook until bubbly, about 1 1/2 minutes. Turn and continue cooking until golden brown.