Wednesday, December 31, 2008

Blueberry muffins

This is a Vegan recipe, but I was just looking for a recipe without eggs. I wanted some blueberry muffins one day and didn't have any eggs. They are moist and delicious.

I will put my substitutions in italics.

SERVES 12 (change servings and units)



  1. Preheat oven to 350°F.
  2. Line muffin cups with paper liners or spray with nonstick spray.
  3. Mix all ingredients except bluerberries together until moistened. Add blueberries after everything is mixed together and fold in.
  4. Divide batter evenly among the muffin cups. Each should be filled 3/4 full.
  5. Bake 35 minutes or until the tops are firm.
  6. Cool on a wire rack.

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