Wednesday, December 17, 2008

Pizza Sauce

This was my first attempt at home made pizza sauce and everyone loved it. I did add some Italian seasoning and some grated Parmesan cheese to it.

2 1/2 cups (change servings and units)



  1. In a small pot , combine the diced tomatoes with juice, tomato paste, olive oil, basil, oregano, sugar, garlic, and salt. (optional: italian seasoning, grated parmesan cheese)
  2. Simmer on low for about 30 min. (or while pizza dough is rising)
  3. Use immediately or store in a air-tight container in the refrigerator for up to 5 days, or freeze for up to 2 months.

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