Spaghetti Sauce

http://allrecipes.com/Recipe/Spaghetti-Sauce-III/Detail.aspx

This sauce turned out great. I think I will make my own spaghetti sauce from now on. I left out the mushrooms.

INGREDIENTS (Nutrition)

* 1 pound lean ground beef
* 1/4 cup chopped onion
* 2 (14.5 ounce) cans stewed tomatoes
* 1 (6 ounce) can tomato paste
* 1 tablespoon dried basil
* 1 tablespoon garlic powder
* 1 tablespoon dried oregano
* 1 (4.5 ounce) can mushrooms, drained


DIRECTIONS

1. In a large saucepan over medium heat, cook ground beef with onion until brown; drain. Stir tomatoes, tomato paste, basil, garlic powder, oregano and mushrooms into beef mixture. Bring to a boil, then reduce heat to low and simmer one hour. Serve over hot pasta.

Eastern NC BBQ Sauce

I grew up in Connecticut and moved to North Carolina in 1998. This kind of BBQ Sauce has really grown on me.

1 C. vinegar
1 tsp crushed red pepper
1 tsp salt
1/4 tsp black pepper
3 drops lemon juice

Mix all together and pour over cooked chicken, pork ,etc.bar

Pizza Sauce

http://www.recipezaar.com/New-York-Style-Pizza-Sauce-169388

This was my first attempt at home made pizza sauce and everyone loved it. I did add some Italian seasoning and some grated Parmesan cheese to it.

2 1/2 cups (change servings and units)

Change to: 1/2 cups US Metric

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Ingredients

• 1 (14 1/2 ounce) can diced tomatoes with juice
• 1 (6 ounce) can tomato paste
• 2 tablespoons extra-virgin olive oil
• 2 tablespoons chopped fresh basil (or 2 t. dried)
• 1 1/2 teaspoons dried oregano
• 1 1/2 teaspoons sugar
• 1/2-1 teaspoon minced garlic
• 3/4 teaspoon salt (or 1 1/2 t. kosher salt)

Directions

1. In a small pot , combine the diced tomatoes with juice, tomato paste, olive oil, basil, oregano, sugar, garlic, and salt. (optional: italian seasoning, grated parmesan cheese)
   
2. Simmer on low for about 30 min. (or while pizza dough is rising)
   
3. Use immediately or store in a air-tight container in the refrigerator for up to 5 days, or freeze for up to 2 months.