Sunday, December 28, 2008

Whole Wheat Chocolate Chip Cookies

These look good. I haven't tried them yet, just storing for later.

3/4cup granulated sugar
3/4cup packed brown sugar
1cup butter or margarine, softened
1teaspoon vanilla
2cups Gold Medal® whole wheat flour
1teaspoon baking soda
1/2teaspoon salt
1package (12 ounces) semisweet chocolate chips (2 cups)

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About Concordance™

1.Heat oven to 375ºF.
2.Mix sugars, butter, vanilla and egg in large bowl. Stir in flour, baking soda and salt (dough will be stiff). Stir in chocolate chips. Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet.
3.Bake 8 to 10 minutes or until light brown (centers will be soft). Cool slightly; remove from cookie sheet. Cool on wire rack.

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