Whole Wheat Chocolate Chip Cookies

These look good. I haven't tried them yet, just storing for later.

http://www.bettycrocker.com/recipes/Recipe.aspx?RecipeID=34544&RSS=RecipeLink

3/4	cup granulated sugar
3/4	cup packed brown sugar
1	cup butter or margarine, softened
1	teaspoon vanilla
1	egg
2	cups Gold Medal® whole wheat flour
1	teaspoon baking soda
1/2	teaspoon salt
1	package (12 ounces) semisweet chocolate chips (2 cups)

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1.	Heat oven to 375ºF.
2.	Mix sugars, butter, vanilla and egg in large bowl. Stir in flour, baking soda and salt (dough will be stiff). Stir in chocolate chips. Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet.
3.	Bake 8 to 10 minutes or until light brown (centers will be soft). Cool slightly; remove from cookie sheet. Cool on wire rack.

Brown Sugar Cookies

*I don't remember where I got this recipe from*

1 c butter, softened
1 c brown sugar
1 egg
1 tsp vanilla
2 c flour
1/8 tsp salt
1 tsp baking soda
1 c chopped nuts (I use pecans)

Cream butter and sugar. Add egg and vanilla and beat well. Mix together dry ingredients in a separate bowl and then add. Stir. Add nuts and stir. Drop by teaspoonfuls onto greased cookie sheet. Bake at 350 for 6-8 minutes. Makes 4 dozen.