Friday, December 19, 2008

Vegetable Beef Soup

1 lb. gr. beef
1 lb bag of mixed frozen veggies with tomatoes
1 med. onion diced
1 can tomato paste
Beef stock- optional (I made my own beef stock from beef bones and then froze in ice cube trays, so I add about 3-4 cubes)
Salt & pepper to taste

In large stock pot brown ground beef with onion. Add tomato paste and water (I use 5-6 cans of water- from the tomato paste can)
Bring to a boil and add veggies. Cook until at least warm through, or you can leave it on low heat for several hours.

Serve with warm rolls.

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