Friday, January 2, 2009

Cream Cheese Frosting

This goes great with the Crazy Cake.

I used 12 servings and it was enough to cover the cake:

INGREDIENTS (Nutrition):

  • 1 (8 ounce) package cream cheese, softened
  • 1/4 cup butter, softened
  • 1 cup sifted confectioners' sugar
  • 1/2 teaspoon vanilla extract
  1. In a medium bowl, cream together the cream cheese and butter until creamy. Mix in the vanilla, then gradually stir in the confectioners' sugar. Store in the refrigerator after use.

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