Tuesday, January 6, 2009

Slow Cooker Beef Stroganoff

This is my variation from a couple of other recipes:

1 lb stew beef
1 can French onion soup
1 can water
3 oz cream cheese
1 tbsp sour cream
salt to taste
pepper to taste
garlic powder - 1/4 to 1/2 tsp
12 oz egg noodles

~Put beef stew in crockpot, add can of soup, can of water, salt, pepper and garlic powder. Cook on low for 5-6 hours.
~After cooking in crockpot, dump everything into a pan on the stove. Turn stove on medium or medium high. Add cream cheese and sour cream. Let it thicken. Be careful not to let it burn. If needed, use cornstarch to make it thicker.
~Serve over egg noodles.

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