Wednesday, January 14, 2009

Egg Drop Soup

I modified a recipe I found on

4 c chicken broth (I used Better than Bouillon mixed with water)
1/8 tsp ground ginger
1/4 tsp salt
1 1/2 tbs cornstarch
2-3 eggs, lightly beaten

Put chicken broth in a pot. Stir the salt and ginger into the broth. bring to a rolling boil. mix the cornstarch with a little bit of water. Add to the broth and stir. Add eggs by pouring them slowly from bowl, stirring in a clockwise motion while pouring. Eggs should cook immediately. Enjoy.

1 comment:

  1. this sounds good and easy, I will have to give it a try!