Salisbury Steaks

From the Cooking for your Family board on Babycenter:

Salisbury Steak
Katie (Katiedid) from Taste of Home 2007

2 eggs
1/2 c milk
1/2 c dry bread crumbs
2 envelopes brown gravy mix, divided
2 tsp dried minced onion
1 lb lean ground beef
1 c water
2 T prepared mustard

In a bowl, whisk the eggs and milk. Add bread crumbs, 2 T gravy mix and onion. Crumble beef over mixture and mix well. Shape into six patties about 3/4 in. thick. Broil 3-4 in. from the heat for 6-7 minutes on each side or until meat is no longer pink and a meat thermometer reads 160. Place remaining gravy mix in a small saucepan; stir in the water and mustard. Bring to a boil; cook and stir until thickened. Serve the gravy over the beef patties.

These were very delicious!

Beef Stroganoff

I got this from the Canada Bargain Hunters board. (Baby Center)

Beef Stroganoff

1 pkg egg noodles
1 lb ground beef
12 oz sour cream
1 can cream of mushroom soup
1 onion (or 2 tsp onion powder)
Sliced mushrooms (fresh, jarred, or canned)

Cook egg noodles and drain.
Brown ground beef.
Add onion powder.
Add sour cream, soup, and mushrooms. Stir till hot.
Mix with noodles.