http://allrecipes.com/Recipe/Cream-Cheese-Frosting-II-2/Detail.aspx
I used 12 servings and it was enough to cover the cake:
INGREDIENTS (Nutrition):
- 1 (8 ounce) package cream cheese, softened
- 1/4 cup butter, softened
- 1 cup sifted confectioners' sugar
- 1/2 teaspoon vanilla extract
- In a medium bowl, cream together the cream cheese and butter until creamy. Mix in the vanilla, then gradually stir in the confectioners' sugar. Store in the refrigerator after use.
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