Pizza Sauce

http://www.recipezaar.com/New-York-Style-Pizza-Sauce-169388

This was my first attempt at home made pizza sauce and everyone loved it. I did add some Italian seasoning and some grated Parmesan cheese to it.

2 1/2 cups (change servings and units)

Change to: 1/2 cups US Metric

• 1
• 2
• 3
• 4
• 5

clear stars

Write a Review! (optional)

Ingredients

• 1 (14 1/2 ounce) can diced tomatoes with juice
• 1 (6 ounce) can tomato paste
• 2 tablespoons extra-virgin olive oil
• 2 tablespoons chopped fresh basil (or 2 t. dried)
• 1 1/2 teaspoons dried oregano
• 1 1/2 teaspoons sugar
• 1/2-1 teaspoon minced garlic
• 3/4 teaspoon salt (or 1 1/2 t. kosher salt)

Directions

1. In a small pot , combine the diced tomatoes with juice, tomato paste, olive oil, basil, oregano, sugar, garlic, and salt. (optional: italian seasoning, grated parmesan cheese)
   
2. Simmer on low for about 30 min. (or while pizza dough is rising)
   
3. Use immediately or store in a air-tight container in the refrigerator for up to 5 days, or freeze for up to 2 months.