Crazy Cake

3 C Flour
2 C Sugar
2 tsp Vanilla
2 Tbsp Vinegar
2 C Cold Water
6 Tbsp Cocoa
2 tsp Baking soda
1 tsp Salt
2/3 C Oil or Unsweetened Applesauce

Mix all together and bake at 350 for 30-40 min.

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Chicken Pasta

Similar to my Chicken Stroganoff

Recipe from here: http://allrecipes.com/recipe/angel-chicken-pasta/detail.aspx

My version:

• Skinless, boneless chicken breast halves or breast tenderloins
• 1/4 cup butter
• 1 (.7 ounce) package dry Italian-style salad dressing mix
• 1/2 cup chicken broth
• Homemade cream of chicken soup (1 can equivalent)
• 4 ounces cream cheese 
• 2 tbsp sour cream
• Any pasta

Directions

1. Preheat oven to 325 degrees F (165 degrees C).
2. In a large saucepan, melt butter over low heat. Stir in the package of dressing mix. Blend in chicken broth and  cream of chicken soup. Mix in cream cheese and sour cream, and stir until smooth. Heat through, but do not boil. Arrange chicken breasts in a single layer in a 9x13 inch baking dish. Pour sauce over.
3. Bake until done in the preheated oven. 
4. Twenty minutes before the chicken is done, bring a large pot of lightly salted water to a rolling boil. Cook pasta until al dente, about 5 minutes. Drain. Serve chicken and sauce over pasta.

Baked Macaroni

What you need:
Elbow macaroni, cooked
2 jars spaghetti sauce
Ground beef, cooked and drained
Sour Cream, 1 C.
Cheddar Cheese, shredded

Cook macaroni and drain. Cook ground beef and drain. Add spaghetti sauce to beef and mix. Add sour cream to sauce. Add macaroni to sauce mixture. Place in a 13x9 baking dish and top with cheddar cheese. Bake at 350 for about 30 min. Serve with a salad.

BBQ Sauce

BBQ Sauce

What you need:
1 C. Ketchup
1/4 C. Brown Sugar
1/4 C. Worcestershire sauce
3 TBSP. Apple Cider Vinegar
1 TBSP. Garlic Powder
3/4 TSP. Mustard Powder
3/4 TSP. Salt

In a small saucepan over medium heat, stir together the ketchup, brown sugar, W. sauce, vinegar, garlic, mustard powder and salt. Bring to a simmer, then remove from heat and allow to cool slightly before brushing on your favorite meat.

Easy Chicken Casserole

What you need:
Leftover Chicken
Leftover Gravy
Cheese, shredded- as much as you want
Sour Cream- as much as you want
Pepperidge Farm Stuffing (Herb Seasoned)

Mix chicken, gravy, sour cream, shredded cheese together. Place into a casserole dish and put the stuffing on top. Cook at 350 for 30 min.

Tuna Noodle Casserole

What you need:

~Egg noodles, about 6 oz
~2 cans tuna, drained
~Cream of Broccoli soup
~Broccoli, cooked and chopped
~Cheddar cheese, shredded
~Cayenne pepper, a few shakes
~Bread crumbs

Cook broccoli and chop, set aside.

Bring pot of water (with a shake of cayenne pepper added) to a boil.

Cook noodles, drain.

In a mixing bowl, mix tuna, cream of broccoli soup and chopped broccoli.

When noodles are done, mix tuna mixture and noodles together.

Place in baking dish. Put bread crumbs and shredded cheese on top. Cook at 350 for 20 min.

Spicy Chicken

Boil a 3-4 lb chicken in water. I add a little bit of salt and pepper also.
When it is done, take the chicken off the bones and shred it. Reserve some of the broth.
Put it back into the pot and add the following:
~1 onion, chopped and cooked- you can cook this before putting the chicken back into the pot
~tomato paste
~hot taco seasoning packet (I use McCormick's)
~garlic powder
~tabasco (I put 5-6 shakes)
~enough broth to make it all mix together, but not too watery (I never measure)
Heat it through.

To make the wraps:
Take 1 flour tortilla and put some chicken onto the tortilla. Top with shredded cheese. Top with a tostada chip. Put sour cream on top of tostada chip. Add lettuce and tomato. Fold tortilla up and put into a small frypan to "grill" (like they do at Taco Bell) it on each side about 30-45 seconds.

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